Mega
Potency Fish Oil: Essential for Heart and Vascular Health
• Instrumental in regulating inflammation, blood pressure and
thickness, hormone production, and the activities of the immune and
central nervous systems.
• Studies suggest that Attention Deficit Hyperactivity Disorder
(ADHD) may be linked to omega*3 deficiency.
• Has been shown to decrease elevated serum triglycerides.
• Deficiencies of omega*3 may also be linked to depression.
• Important for infants (and a developing fetus) for proper
development of the brain and retina of the eyes.
• Deficiencies have also been found in people who have allergies,
asthma, and skin disorders like eczema and psoriasis.
• Supports cardiovascular health by lowering blood pressure,
relaxing blood vessels and lowering cholesterol levels.
• May also reduce pain for sufferers of rheumatoid arthritis.
• May be helpful for symptoms of Crohns disease.
What
is Mega Potency Fish Oil?
By far, the best type of omega*3 fats are those found in fish. The
omega*3 in fish oil is high in two fatty acids crucial to human
health, DHA and EPA. These two fatty acids are pivotal in
preventing many diseases. The human brain relies heavily on DHA -
low DHA levels have been linked to depression, schizophrenia,
memory loss, and a higher risk of developing Alzheimer's Disease.
Researchers are now also linking inadequate intake of these omega*3
fats in pregnant women to premature birth and low birth weight, and
to hyperactivity in children. Our Mega Potency Fish Oil has ***0mg
of Fish Oil, **0mg of EPA and **0mg of DHA per softgel.
Sadly, though, eating fresh fish, whether from the ocean, lakes and
streams, or farm-raised, is no longer recommended. Mercury levels
in all fish have now hit dangerously high levels across the world,
and the risk of this mercury to your health now outweighs the
omega*3 benefits of fish. Routine consumption of fish oil, however,
is highly encouraged as a key ingredient in improving your health.
Fish oil contains the highest levels of the best omega*3 fats -
those with the EPA and DHA fatty acids - and, as it is in pure
form, does not pose the mercury risk of fresh fish.
